Cooking on Wood BBQ Demonstration
It is a hard life when your work is the very thing you love the most - barbecuing.
Since cooking on wood is such a new way of cooking in the UK, I am being asked to do more and more cooking on wood BBQ demonstrations at our Garden Centre stockists. This is a fantastic way, not only to show how to cook on wood, but also to demonstrate and discuss with customers how to BBQ successfully, charcoal vs gas, the versatility of modern BBQing and getting people to taste fantastic recipes such as :
Rump Steak cooked on an Oak BBQ Plank
Three Cheese Stuffed Mushrooms on a Beech BBQ Plank
Homemade Salami Beef Burgers on an Oak BBQ Plank
Cherry Wood Steamed Mixed Vegetables in Wood Paper
Pineapple and Blueberry wrapped in Beech Wood Paper
King Prawns wrapped in Cedar Wood Paper
Salmon marinated in BBQ Seafood Rub on a Cedar BBQ Plank
If you are interested in having a BBQ demonstration at your company or organisation, please contact us to talk further.
Garsons Garden Centre
Fontley Road, Titchfield, Hampshire, PO15 6Q.
I had a great three days cooking on wood on my favourite Weber BBQ and showing Garson's customers the versatility of using modern BBQS, handing out tasters and discussing the range of fantastic recipes that can be cooked on a BBQ using wood. The feedback was fantastic and here is s review from Gardson and also from a very happy BBQer:
‘As a large Garden Centre and a leading BBQ and Outdoor Furniture retailer on the South Coast, Garsons are always striving to offer our customers new, local and exciting products. The Roasting Plank Company delivers on all fronts. At our recent in-store BBQ demonstration weekend, the BBQ Planks and Wood Paper products took our customers by storm and this looks set to become the next big thing in the great British BBQ.’ Jonathan Marriot, Manager
'We met you on Saturday and today at Garson's in Titchfield . I have just finished eating a lovely dinner cooked on top of a couple of your planks on our gas BBQ.
The steak was very juicy, our field mushrooms topped with goats cheese were fab and, if we hadn't spoken to you for over 30 mins on Saturday, we would never of thought of cooking Avocado and Kiwi Fruit on the BBQ, both of which were to die for.
We did pig out tonight and had Salmon and Prawns with the Avocado as well - all of the food was juicy and tasted so much better than normal.
So glad we bumped into you on Saturday - next purchase will be a roasting plank for the oven.
With kind regards Dawn and Mark P'
Stewarts Country Garden Centre
God's Blessing Lane, Broomhill, Holt,
Nr. Wimborne Dorset
'I spent a lovely day with Greta , Outdoor Manager, as we barbecued together using a range of Weber BBQs.
I cooked up some wonderful woodies recipes including Pineapple and Blueberry wrapped in Beech Wood Paper , a lot of people were impressed by the possibilities of cooking delicious desserts on their BBQ.
There were a few kids at the Garden Centre and it was fun handing out tasters of Homemade Beefburger steamed on an Oak BBQ Plank for them. Many if them tried the wood steamed mushrooms and loved mushrooms for the first time ! '
Cornelius